Recent Articles

Spicy Black Bean Tacos

Thursday, 28th May 20

This delicious Mexican inspired recipe is nutrient-dense and loaded with protein and fibre. With a kick of chipotle chilli, this dish is packed with flavour and will fuel your body for No Meat May and beyond!

Oxford Students Vote to Ban Lamb and Bee...

Sunday, 22nd Nov 20

College dining halls typically feature meat-heavy menus with few veggie options, but Oxford students are voting to ban meat from the majority of campus eateries with the goal of making uni more earth-friendly.

The carbon footprint of your protein

Wednesday, 3rd Mar 21

If you aren’t ready or willing to give up meat—which could halve the carbon footprint of your diet in one fell swoop—should you change what kinds of meat you’re eating, or just opt for fewer meat-filled meals?

Meat-free diets are ‘unmanly’? Someo...

Sunday, 2nd May 21

If eating zero meat makes you less of a “masculine” man than those who do, then someone forgot to tell Forest Nash. The 29-year-old Men’s Physique bodybuilding champion & fitness trainer has never eaten meat.

What's with the Anarchy in the A?

Thursday, 20th May 21

No Meat May is a little bit punk, a little bit political, a little bit angry, and a big bit about empowering people to change things up for the better.

Meat, men, and toxic masculinity

Wednesday, 21st Jul 21

Why is gendered eating still a thing? We surveyed 1,000 Australians in March 2021 and 73% of male respondents were so wedded to meat, they would rather live up to 10 fewer years than give it up.

No Meat May saves 1.9 million animals in...

Tuesday, 27th Jul 21

The results are in! With each of our 65,055 registered participants for No Meat May 2021 saving approximately 31 land and sea animals, we saved a collective total of 1,984,178 living beings!

Creamy Pumpkin Pasta

Wednesday, 20th Oct 21

What's creamy, satisfying and bloody delicious? This creamy pumpkin pasta recipe is what! Full of garlic, veggies and of course, pumpkin, it's perfect for cold nights when only carbs will do!

Thai Tofu 'Fish' Cakes

Friday, 26th Nov 21

These Thai Tofu Fish Cakes from one of No Meat May faves Dee Kittimorakul of Kindness Cafe, are so fresh and full of flavour - they are the real deal!

Thai Jackfruit & Chickpea Curry

Sunday, 28th Nov 21

We love this delicious Thai Curry from Kindness Cafe's Dee Kittimorakul. Jackfruit & Chickpeas combine together to make a wonderful "meaty" dish.

Pulled Pork Style Pizza

Wednesday, 2nd Feb 22

Did you know you can recreate the texture of pulled pork using shredded Oyster Mushrooms!? Mushrooms are a serious contender when it comes to meat-replacements!

New study finds that Australians are not...

Thursday, 10th Mar 22

A new study from the UTS Institute of Sustainable Future commissioned by No Meat May & Vegan Australia shows clearly that Australians are not stupid - turns out we know a vegan sausage when we see it.

Onion Bhaji Burgers

Friday, 18th Mar 22

These Indian inspired Onion Bhaji Burgers are full of onions and spices, and bursting with flavour. They're baked, not fried, so healthier than a traditional onion bhaji too!

Peaches & Cream Pizza

Saturday, 19th Mar 22

Have you ever tried a sweet pizza? This peaches & cream hits the spot and is completely plant-based! A great way to get in one of those 5 a day too!

Blackbean, Zucchini & Corn Fritters

Sunday, 20th Mar 22

These blackbean zucchini corn fritters are a cracking brekky or brunch stack that everyone will love. Super easy to make, these fritters are packed full of nutrition and flavour.

No Meat Lovers Pizza

Monday, 28th Mar 22

Did you know you can still enjoy your favourite "Meat Lovers" pizza using only plant-based ingredients? This meaty pizza is topped with veggie bolognese, vegan sausage, and all your favourite veggies!

Scrambled Tofu & Saucy Mushrooms

Friday, 1st Apr 22

Scrambled tofu is the perfect dish for when you're craving a plate of scrambled eggs. And this Scrambled Tofu recipe does not disappoint. Served with a side of Saucy Mushrooms - it's simply delicious!

Rebecca's Whole Food Spelt Pizza

Sunday, 3rd Apr 22

We just love this whole food spelt base pizza from plant-based nutrition wellness advocate Rebecca Stonor. Topped with a plant-based mozzarella, made using cashews and tapioca, this pizza is super healthy and delicious!

Sri Lankan Kale & Coconut Salad

Monday, 4th Apr 22

This gorgeous Sri Lankan Kale & Coconut Salad makes for a tasty lunch, but is also a welcome addition to your avocado on toast or a stack of zuccini fritters!

Fruity Bread & Berry Pudding

Wednesday, 6th Apr 22

Our fruity take on classic bread & butter pudding is a great way to get those antioxidant-rich berries in. Topped with crushed walnuts, and served with coconut yoghurt, it's a real decadent treat!

Nadia's Easy Homemade Pizza

Monday, 25th Apr 22

This wonderfully easy homemade pizza recipe is courtesy of Nadia Fragnito from The Vegan Italian Kitchen. You won't need cheese or meat to enjoy this pizza!

Thai Red Curry

Monday, 5th Sep 22

We love this authentic Thai Red Curry recipe from Kindness Cafe, Sydney. Replacing meat with tofu is a great way to add low-fat protein into your day, and we think it tastes incredibly delicious!

Decadent Chocolate Pancakes

Tuesday, 6th Sep 22

Pancakes are just one of those breakfasts that everyone gets excited about. Decadent and dairy-free, these chocolate pancakes will not disappoint!

The Food Waste Epidemic

Wednesday, 28th Sep 22

Many of us have made a habit of buying more food than we need, often letting it spoil. But did you know that wasting food equals more greenhouse gas emissions, intensifying climate change impacts.

Red Lentil Dahl

Tuesday, 18th Oct 22

Packed full of nutrients and high in protein, this Red Lentil Dahl recipe is sure to become a staple go-to recipe. Super simple to make and great for bulk cooking and meal prep, this Dahl is tasty and satisfying!

Plant-Based Eating for Busy People

Friday, 21st Oct 22

It can be hard to create a balanced, plant-based meal that hits all the nutritional boxes, whilst juggling everything else life throws at us. In this blog we look at all the essentials you should be fitting into your busy day, and some quick go-to recipes for when you just don't have time to think.

No Meat Balls

Friday, 21st Oct 22

These No Meat Balls in a rich, red wine and tomato sauce are guaranteed to hit the spot! By swapping out meatballs for plant-based mince and adding in some extra herbs & spices, we get all that delicious meaty flavour whilst giving our animal friends a break.

World Vegan Day: So Many Reasons

Tuesday, 1st Nov 22

Going strong since 1994, World Vegan Day is a celebration of healthy living and compassion towards the world and its animals. To join in the festivities, No Meat May is taking the opportunity to revisit the many reasons WHY we support and love a plant-based lifestyle. 

Sesame Soy Tofu

Friday, 4th Nov 22

This tasty sesame soy tofu dish is so quick and simple to make, perfect as a side or part of delicious buddha bowl. Tofu is packed with protein, is anti-inflammatory, and low in saturated fat - in our eyes, it's a power house food!

Tips for a Turkey-Free Thanksgiving

Wednesday, 23rd Nov 22

Each year for Thanksgiving, over 45 million turkeys are bred, drugged, and genetically manipulated to grow as large and as quickly possible. But there are so many plant-based alternatives that we can indulge in for Thanksgiving, where no turkeys are needlessly harmed.

Have a Cracking Cruelty-Free Christmas

Tuesday, 6th Dec 22

It’s the most wonderful time of the year! But navigating the Christmas dinner table can be a tricky one. If you don’t know where to begin, read on for our top tips and recipes for having a cracking cruelty-free Christmas!

De-Bunking Meat Industry Myths

Wednesday, 11th Jan 23

Despite the overwhelming evidence that plant-rich eating contributes to a more sustainable, healthier world, big players in meat production are determined to pose mass-meat consumption as harmless - and they spend billions each year doing so.