Grab a cuppa and read up on our latest news and blog content
Q&A with Tracey Sharman (The Lentil Diar...
Meet Tracey, also known as The Lentil Diaries - part of our incredible No Meat May community, who shares her inspiring meatless recipes with our Facebook Group; quite frankly, it is the cream of the plant-based crop. Join us as we find out more about Tracey's Vegan journey.
Sweet Chilli Hummus
Unless you've been hiding under a rock, chances are you've tried this Middle-Eastern dip, but have you tried making your own? This Sweet Chilli Hummus recipe takes the basics, and jazz's it up with some lime juice and sweet chilli sauce, creating the ultimate dip!
De-Bunking Meat Industry Myths
Despite the overwhelming evidence that plant-rich eating contributes to a more sustainable, healthier world, big players in meat production are determined to pose mass-meat consumption as harmless - and they spend billions each year doing so.
Have a Cracking Cruelty-Free Christmas
It’s the most wonderful time of the year! But navigating the Christmas dinner table can be a tricky one. If you don’t know where to begin, read on for our top tips and recipes for having a cracking cruelty-free Christmas!
Tips for a Turkey-Free Thanksgiving
Each year for Thanksgiving, over 45 million turkeys are bred, drugged, and genetically manipulated to grow as large and as quickly possible. But there are so many plant-based alternatives that we can indulge in for Thanksgiving, where no turkeys are needlessly harmed.
Sesame Soy Tofu
This tasty sesame soy tofu dish is so quick and simple to make, perfect as a side or part of delicious buddha bowl. Tofu is packed with protein, is anti-inflammatory, and low in saturated fat - in our eyes, it's a power house food!
World Vegan Day: So Many Reasons
Going strong since 1994, World Vegan Day is a celebration of healthy living and compassion towards the world and its animals. To join in the festivities, No Meat May is taking the opportunity to revisit the many reasons WHY we support and love a plant-based lifestyle.
No Meat Balls
These No Meat Balls in a rich, red wine and tomato sauce are guaranteed to hit the spot! By swapping out meatballs for plant-based mince and adding in some extra herbs & spices, we get all that delicious meaty flavour whilst giving our animal friends a break.
Plant-Based Eating for Busy People
It can be hard to create a balanced, plant-based meal that hits all the nutritional boxes, whilst juggling everything else life throws at us. In this blog we look at all the essentials you should be fitting into your busy day, and some quick go-to recipes for when you just don't have time to think.
Red Lentil Dahl
Packed full of nutrients and high in protein, this Red Lentil Dahl recipe is sure to become a staple go-to recipe. Super simple to make and great for bulk cooking and meal prep, this Dahl is tasty and satisfying!