Kidney Bean Burgers
This wonderfully meaty bean burger recipe is courtesy of Maria-Carin Gala from Galas Organic Kitchen. Serve with the Tomato Harissa Dip for a complete flavour bomb!
There is nothing more satisfying than a meat-free twist on those hearty classic dishes, and this lentil bolognese recipe is no exception! Meaty, warming and a real crowd-pleaser.
Sweet Chilli Hummus
Unless you've been hiding under a rock, chances are you've tried this Middle-Eastern dip, but have you tried making your own? This Sweet Chilli Hummus recipe takes the basics, and jazz's it up with some lime juice and sweet chilli sauce, creating the ultimate dip!
Tips for a Turkey-Free Thanksgiving
Each year for Thanksgiving, over 45 million turkeys are bred, drugged, and genetically manipulated to grow as large and as quickly possible. But there are so many plant-based alternatives that we can indulge in for Thanksgiving, where no turkeys are needlessly harmed.
Sesame Soy Tofu
This tasty sesame soy tofu dish is so quick and simple to make, perfect as a side or part of delicious buddha bowl. Tofu is packed with protein, is anti-inflammatory, and low in saturated fat - in our eyes, it's a power house food!
No Meat Balls
These No Meat Balls in a rich, red wine and tomato sauce are guaranteed to hit the spot! By swapping out meatballs for plant-based mince and adding in some extra herbs & spices, we get all that delicious meaty flavour whilst giving our animal friends a break.
Red Lentil Dahl
Packed full of nutrients and high in protein, this Red Lentil Dahl recipe is sure to become a staple go-to recipe. Super simple to make and great for bulk cooking and meal prep, this Dahl is tasty and satisfying!
Thai Red Curry
We love this authentic Thai Red Curry recipe from Kindness Cafe, Sydney. Replacing meat with tofu is a great way to add low-fat protein into your day, and we think it tastes incredibly delicious!
Nadia's Easy Homemade Pizza
This wonderfully easy homemade pizza recipe is courtesy of Nadia Fragnito from The Vegan Italian Kitchen. You won't need cheese or meat to enjoy this pizza!
Rebecca's Whole Food Spelt Pizza
We just love this whole food spelt base pizza from plant-based nutrition wellness advocate Rebecca Stonor. Topped with a plant-based mozzarella, made using cashews and tapioca, this pizza is super healthy and delicious!
No Meat Lovers Pizza
Did you know you can still enjoy your favourite "Meat Lovers" pizza using only plant-based ingredients? This meaty pizza is topped with veggie bolognese, vegan sausage, and all your favourite veggies!
Peaches & Cream Pizza
Have you ever tried a sweet pizza? This peaches & cream hits the spot and is completely plant-based! A great way to get in one of those 5 a day too!
Onion Bhaji Burgers
These Indian inspired Onion Bhaji Burgers are full of onions and spices, and bursting with flavour. They're baked, not fried, so healthier than a traditional onion bhaji too!
Pulled Pork Style Pizza
Did you know you can recreate the texture of pulled pork using shredded Oyster Mushrooms!? Mushrooms are a serious contender when it comes to meat-replacements!
Thai Jackfruit & Chickpea Curry
We love this delicious Thai Curry from Kindness Cafe's Dee Kittimorakul. Jackfruit & Chickpeas combine together to make a wonderful "meaty" dish.
Thai Tofu 'Fish' Cakes
These Thai Tofu Fish Cakes from one of No Meat May faves Dee Kittimorakul of Kindness Cafe, are so fresh and full of flavour - they are the real deal!
Creamy Pumpkin Pasta
What's creamy, satisfying and bloody delicious? This creamy pumpkin pasta recipe is what! Full of garlic, veggies and of course, pumpkin, it's perfect for cold nights when only carbs will do!
Spicy Black Bean Tacos
This delicious Mexican inspired recipe is nutrient-dense and loaded with protein and fibre. With a kick of chipotle chilli, this dish is packed with flavour and will fuel your body for No Meat May and beyond!