Our Impact

91% of participants reduced or eliminated meat after taking part in the 2022 No Meat May Challenge. 🙌

Participants report eating healthier diets, reducing their environmental impact & their risk of chronic diseases by: 

  • reducing their consumption of red & processed meat by 65%
  • reducing consumption of chicken meat by 56%, and
  • reducing consumption of fish & sea animals by 22%.

More good news is participants are replacing meat with the good stuff, with a 39% increase in high fibre fruit & veg, a 77% increase in fat-free legumes & pulses, and a 64% increase in nutrient rich nuts & seeds.

How long have you been meat-free?

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