Our Impact

93% of participants reduced or eliminated meat after taking part in the 2021 No Meat May Challenge. 🙌

Participants report eating healthier diets, reducing their environmental impact & their risk of chronic diseases by: 

  • reducing their consumption of red & processed meat by 75%
  • reducing consumption of chicken meat by 63%, and
  • reducing consumption of fish & sea animals by 31%.

More good news is participants are replacing meat with the good stuff, with a 33% increase in high fibre fruit & veg, a 96% increase in fat-free legumes & pulses, and a 61% increase in nutrient rich nuts & seeds. 

How long have you been meat-free?

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