Vegan Prawn & Avocado Cocktail
This vegan prawn cocktail is a real crowd pleaser. The addition of avocado makes this super creamy and fresh, and the jackfruit & nori helps to add that fishy taste. Grab your ingredients and follow along with our recipe video.
3 Ingredient Vegan Chocolate Mousse
We love this simple, 3-ingredient chocolate mousse recipe. It's easy to make, it's dairy-free & egg-free, and most importantly it's delicious! Plus, it uses a secret ingredient that makes this recipe super fluffy!
Sweet & Sour Tofu and Rice
We love this tasty sweet & sour tofu dish - it's so simple to make, and great served up with some brown rice, or some soba (buckwheat) noodles. Packed with protein, anti-inflammatory, and low in saturated fat - this is one recipe you have to try!
Chickpea 'Tuna' Sandwich
An easy to make, nutritious alternative to tuna, this chickpea 'tuna' salad recipe is made using chickpeas (or butterbeans), one of the world's most versatile legumes!
Chocolate Orange Bliss Balls
Not just another bliss ball recipe - the combo of creamy cashews, sweet dates and cacao is to die for! This wonderful gluten-free recipe is courtesy of Maria-Carin Gala from Galas Organic Kitchen.
Sweet Chilli Hummus
Unless you've been hiding under a rock, chances are you've tried this Middle-Eastern dip, but have you tried making your own? This Sweet Chilli Hummus recipe takes the basics, and jazz's it up with some lime juice and sweet chilli sauce, creating the ultimate dip!
Sesame Soy Tofu
This tasty sesame soy tofu dish is so quick and simple to make, perfect as a side or part of delicious buddha bowl. Tofu is packed with protein, is anti-inflammatory, and low in saturated fat - in our eyes, it's a power house food!
Sri Lankan Kale & Coconut Salad
This gorgeous Sri Lankan Kale & Coconut Salad makes for a tasty lunch, but is also a welcome addition to your avocado on toast or a stack of zuccini fritters!