Sweet Chilli Hummus
Unless you've been hiding under a rock, chances are you've tried this Middle-Eastern dip, but have you tried making your own? This Sweet Chilli Hummus recipe takes the basics, and jazz's it up with some lime juice and sweet chilli sauce, creating the ultimate dip!
Sesame Soy Tofu
This tasty sesame soy tofu dish is so quick and simple to make, perfect as a side or part of delicious buddha bowl. Tofu is packed with protein, is anti-inflammatory, and low in saturated fat - in our eyes, it's a power house food!
No Meat Balls
These No Meat Balls in a rich, red wine and tomato sauce are guaranteed to hit the spot! By swapping out meatballs for plant-based mince and adding in some extra herbs & spices, we get all that delicious meaty flavour whilst giving our animal friends a break.
Red Lentil Dahl
Packed full of nutrients and high in protein, this Red Lentil Dahl recipe is sure to become a staple go-to recipe. Super simple to make and great for bulk cooking and meal prep, this Dahl is tasty and satisfying!
Decadent Chocolate Pancakes
Pancakes are just one of those breakfasts that everyone gets excited about. Decadent and dairy-free, these chocolate pancakes will not disappoint!
Thai Red Curry
We love this authentic Thai Red Curry recipe from Kindness Cafe, Sydney. Replacing meat with tofu is a great way to add low-fat protein into your day, and we think it tastes incredibly delicious!
Nadia's Easy Homemade Pizza
This wonderfully easy homemade pizza recipe is courtesy of Nadia Fragnito from The Vegan Italian Kitchen. You won't need cheese or meat to enjoy this pizza!
Fruity Bread & Berry Pudding
Our fruity take on classic bread & butter pudding is a great way to get those antioxidant-rich berries in. Topped with crushed walnuts, and served with coconut yoghurt, it's a real decadent treat!
Sri Lankan Kale & Coconut Salad
This gorgeous Sri Lankan Kale & Coconut Salad makes for a tasty lunch, but is also a welcome addition to your avocado on toast or a stack of zuccini fritters!
Rebecca's Whole Food Spelt Pizza
We just love this whole food spelt base pizza from plant-based nutrition wellness advocate Rebecca Stonor. Topped with a plant-based mozzarella, made using cashews and tapioca, this pizza is super healthy and delicious!