New study finds that Australians are not stupid!
Turns out we know a vegan sausage when we see it. And we also know a shepherd's pie doesn't contain any real shepherds.
And it seems the Senate Committee who released their recommendations - with no independent evidence to inform their report - have got it very wrong.
Senator Susan McDonald who is chairing the Committee grew up on her family’s cattle station and was, until three years ago, running a meat-retailing business called Super Butcher. McDonald was also a Board Member of Beef Australia before being elected as a member of Parliament. McDonald and her colleagues are now using government processes to try and tell supermarkets where they can, and cannot, place the products they wish to sell... and how plant-based meat should be labelled.
First-of-a-kind study shows Australians are unlikely to be ‘duped’ into eating plant-based meat products. Reveals consumer confusion instead falls on unclear animal-product labelling.
The recent Senate Rural and Regional Affairs and Transport Legislation Committee inquiry into food labelling in Australia was instigated and headed up by Queensland Nationals’ Senator and grazier, Susan McDonald. Rationale for the inquiry to take place was based on limited anecdotal suggestions that current product labelling is resulting in consumers mistaking meat substitutes for actual meat.
The Senate inquiry targeted labelling featuring images of livestock and descriptive terms such as ‘meat’, ‘beef’, ‘lamb’, ‘chicken’, and/or ‘goat’, claiming that these elements contribute to consumer confusion. No formal independent consumer research was conducted to support these assertions.
To test these claims, national not-for-profit organisations No Meat May and Vegan Australia engaged the Institute for Sustainable Futures at the University of Technology Sydney to undertake an independent national consumer survey. The survey asked 1,014 consumers across all states and territories in Australia – including rural and regional areas – about their experience with and perceptions of plant-based foods. Questions posed included the presentation of images of currently-available supermarket products and whether the respondent thought they were: a plant-based meat product, an animal-based meat product, or whether they were undecided/unsure.
The Australian-first survey published 7 March 2022 showed that incorrect choices are highly unlikely to occur as a result of misleading labelling, and that increased exposure to plant-based meat substitutes and their labels reduces the risk of incorrect choices even further. The survey results also indicated that many consumers are keen to eat more plant-based products, but that the incidence of consumer confusion in this product category is significantly higher than when seeking meat-based products.
Key findings of the survey include:
- There is no widespread confusion amongst Australian consumers. Only 4% of people surveyed inadvertently purchased a plant-based product because of confusion with labels. Of those respondents who purchased plant-based products believing them to be animal products, 67% indicated this was because they were in a hurry or distracted and did not read the product label.
- Plant-based consumers are far more likely to buy a product in error than the other way around, with 41% of plant-based respondents having brought a product to later discover it contains animal ingredients.
- 64% of respondents find generic terms like ‘meat-free’ and ‘meat-less’ helpful to differentiate if products contain meat or not, and 57% find specific terms like ‘beef-free’, ‘plant-based chicken’, and ‘bacon-style’ helpful to know if products contain meat or not.
- 22% of respondents indicated they want to eat more plant-based foods, and reduce the amount of animal products they consume, and
- 26% of respondents indicated they are likely to substitute a plant-based product for an animal product in the next 12 months.
Dr Tani Khara, Senior Research Consultant at the Institute for Sustainable Futures says, “The Senate inquiry carries some significant implications for the plant-based food sector. Banning certain words from appearing on labels will make it harder for those consumers who want to buy meat substitutes to find what they are seeking. In the absence of any existing independent research on the issue, it was important that we speak to consumers directly, to find out what Australians really think about plant-based products.”
Ryan Alexander, Co-Founder of No Meat May, a global challenge that encourages people to eat more plant-rich diets, says that the research findings are consistent with feedback from their thousands of participants each year. “We know from 10 years of running No Meat May, and rapidly increasing sign-ups, that more people each year are looking for meat alternatives for several reasons – including health, the environment and animal cruelty.
“This UTS research tells us what we already suspected; that this Senate inquiry drastically underestimates the intelligence of the average Australian, who is perfectly capable of discerning the difference between a meat product and its plant-based alternative despite the use of similar wording or imagery,” says Alexander. “This, in just the same way that Australians understand that almond, soy and oat milks do not come from cows, despite the use of the word ‘milk’.”
“With the average Australian eating four times the maximum amount of meat that is considered sustainable, and three times the amount considered healthy, we need our government to show leadership and support people shifting to less meat, and not to create barriers for people trying to do the right thing.”
Vegan Australia was motivated to support the UTS research in order to discover if there was an evidence-based foundation to justify a Senate inquiry into plant-based product labelling. Greg McFarlane, a Board Director of the national advocacy charity reflects that, “Instead of mere hearsay, we now finally have an independent academic study into whether consumer confusion is a genuine issue. The survey results show that Aussies are rarely ‘duped’ by labels. This taxpayer-funded inquiry should never have got off the ground.”
McFarlane, who also facilitates the Vegan Australia Certified labelling program whose mark appears on a rapidly growing number of products on Australian shelves, says, “The survey revealed the exact opposite of the contention by The Nationals’ inquiry: many more Australians experience accidentally consuming animal-based products when they were seeking out foods that were animal-free, not the other way around. These findings show the whole premise for the Senate inquiry was unfounded. With so many pressing issues facing the Australian agricultural sector, the UTS study exposes The Nationals' labelling inquiry as a farce.”
See the summary results of the survey here
ISF UTS web page for the project: here