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No Meat Lovers Pizza
Did you know you can still enjoy your favourite "Meat Lovers" pizza using only plant-based ingredients? This meaty pizza is topped with veggie bolognese, vegan sausage, and all your favourite veggies!

Blackbean, Zucchini & Corn Fritters
These blackbean zucchini corn fritters are a cracking brekky or brunch stack that everyone will love. Super easy to make, these fritters are packed full of nutrition and flavour.

Peaches & Cream Pizza
Have you ever tried a sweet pizza? This peaches & cream hits the spot and is completely plant-based! A great way to get in one of those 5 a day too!

Onion Bhaji Burgers
These Indian inspired Onion Bhaji Burgers are full of onions and spices, and bursting with flavour. They're baked, not fried, so healthier than a traditional onion bhaji too!

New study finds that Australians are not...
A new study from the UTS Institute of Sustainable Future commissioned by No Meat May & Vegan Australia shows clearly that Australians are not stupid - turns out we know a vegan sausage when we see it.

Pulled Pork Style Pizza
Did you know you can recreate the texture of pulled pork using shredded Oyster Mushrooms!? Mushrooms are a serious contender when it comes to meat-replacements!

Thai Jackfruit & Chickpea Curry
We love this delicious Thai Curry from Kindness Cafe's Dee Kittimorakul. Jackfruit & Chickpeas combine together to make a wonderful "meaty" dish.

Thai Tofu 'Fish' Cakes
These Thai Tofu Fish Cakes from one of No Meat May faves Dee Kittimorakul of Kindness Cafe, are so fresh and full of flavour - they are the real deal!

Creamy Pumpkin Pasta
What's creamy, satisfying and bloody delicious? This creamy pumpkin pasta recipe is what! Full of garlic, veggies and of course, pumpkin, it's perfect for cold nights when only carbs will do!

No Meat May saves 1.9 million animals in...
The results are in! With each of our 65,055 registered participants for No Meat May 2021 saving approximately 31 land and sea animals, we saved a collective total of 1,984,178 living beings!