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Recent Articles

Plant-Based Eating for Busy People

Friday, 21st Oct 22

It can be hard to create a balanced, plant-based meal that hits all the nutritional boxes, whilst juggling everything else life throws at us. In this blog we look at all the essentials you should be fitting into your busy day, and some quick go-to recipes for when you just don't have time to think.

Red Lentil Dahl

Tuesday, 18th Oct 22

Packed full of nutrients and high in protein, this Red Lentil Dahl recipe is sure to become a staple go-to recipe. Super simple to make and great for bulk cooking and meal prep, this Dahl is tasty and satisfying!

The Food Waste Epidemic

Wednesday, 28th Sep 22

Many of us have made a habit of buying more food than we need, often letting it spoil. But did you know that wasting food equals more greenhouse gas emissions, intensifying climate change impacts.

Decadent Chocolate Pancakes

Tuesday, 6th Sep 22

Pancakes are just one of those breakfasts that everyone gets excited about. Decadent and dairy-free, these chocolate pancakes will not disappoint!

Thai Red Curry

Monday, 5th Sep 22

We love this authentic Thai Red Curry recipe from Kindness Cafe, Sydney. Replacing meat with tofu is a great way to add low-fat protein into your day, and we think it tastes incredibly delicious!

Nadia's Easy Homemade Pizza

Monday, 25th Apr 22

This wonderfully easy homemade pizza recipe is courtesy of Nadia Fragnito from The Vegan Italian Kitchen. You won't need cheese or meat to enjoy this pizza!

Fruity Bread & Berry Pudding

Wednesday, 6th Apr 22

Our fruity take on classic bread & butter pudding is a great way to get those antioxidant-rich berries in. Topped with crushed walnuts, and served with coconut yoghurt, it's a real decadent treat!

Sri Lankan Kale & Coconut Salad

Monday, 4th Apr 22

This gorgeous Sri Lankan Kale & Coconut Salad makes for a tasty lunch, but is also a welcome addition to your avocado on toast or a stack of zuccini fritters!

Rebecca's Whole Food Spelt Pizza

Sunday, 3rd Apr 22

We just love this whole food spelt base pizza from plant-based nutrition wellness advocate Rebecca Stonor. Topped with a plant-based mozzarella, made using cashews and tapioca, this pizza is super healthy and delicious!

Scrambled Tofu & Saucy Mushrooms

Friday, 1st Apr 22

Scrambled tofu is the perfect dish for when you're craving a plate of scrambled eggs. And this Scrambled Tofu recipe does not disappoint. Served with a side of Saucy Mushrooms - it's simply delicious!