Nadia's Easy Homemade Pizza

Monday, 25th Apr 22

This wonderfully easy homemade pizza recipe is courtesy of Nadia Fragnito from The Vegan Italian Kitchen. You won't need cheese or meat to enjoy this pizza!

Fruity Bread & Berry Pudding

Wednesday, 6th Apr 22

Our fruity take on classic bread & butter pudding is a great way to get those antioxidant-rich berries in. Topped with crushed walnuts, and served with coconut yoghurt, it's a real decadent treat!

Sri Lankan Kale & Coconut Salad

Monday, 4th Apr 22

This gorgeous Sri Lankan Kale & Coconut Salad makes for a tasty lunch, but is also a welcome addition to your avocado on toast or a stack of zuccini fritters!

Rebecca's Whole Food Spelt Pizza

Sunday, 3rd Apr 22

We just love this whole food spelt base pizza from plant-based nutrition wellness advocate Rebecca Stonor. Topped with a plant-based mozzarella, made using cashews and tapioca, this pizza is super healthy and delicious!

Scrambled Tofu & Saucy Mushrooms

Friday, 1st Apr 22

Scrambled tofu is the perfect dish for when you're craving a plate of scrambled eggs. And this Scrambled Tofu recipe does not disappoint. Served with a side of Saucy Mushrooms - it's simply delicious!

No Meat Lovers Pizza

Monday, 28th Mar 22

Did you know you can still enjoy your favourite "Meat Lovers" pizza using only plant-based ingredients? This meaty pizza is topped with veggie bolognese, vegan sausage, and all your favourite veggies!

Blackbean, Zucchini & Corn Fritters

Sunday, 20th Mar 22

These blackbean zucchini corn fritters are a cracking brekky or brunch stack that everyone will love. Super easy to make, these fritters are packed full of nutrition and flavour.

Peaches & Cream Pizza

Saturday, 19th Mar 22

Have you ever tried a sweet pizza? This peaches & cream hits the spot and is completely plant-based! A great way to get in one of those 5 a day too!

Onion Bhaji Burgers

Friday, 18th Mar 22

These Indian inspired Onion Bhaji Burgers are full of onions and spices, and bursting with flavour. They're baked, not fried, so healthier than a traditional onion bhaji too!

New study finds that Australians are not...

Thursday, 10th Mar 22

A new study from the UTS Institute of Sustainable Future commissioned by No Meat May & Vegan Australia shows clearly that Australians are not stupid - turns out we know a vegan sausage when we see it.