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Recent Articles
Eggplant Dip (Mutabal Betinjan)
We love this incredible middle eastern eggplant dip recipe (Mutabal Betinja), that uses whole roasted eggplants, creating a delicious charred, smokey flavour. Great served on a meze board with warm pita bread.
The World's First Native Bee Sanctuary
Small but mighty, the humble bee is vital to the food we need to survive. But these wonderful creatures are in serious trouble... enter the first and only native wild bee sanctuary on the planet.
Boosting your Iron Levels
Iron is an essential element that aids in energy production within our bodies, but the World Health Organisation estimates that 25% of the world’s population has anaemia, and 30-50% of these cases are caused by an iron deficiency! Read on for our top tips on ensuring you have an iron-rich plant-based diet.
Kidney Bean Burgers
This wonderfully meaty bean burger recipe is courtesy of Maria-Carin Gala from Galas Organic Kitchen. Serve with the Tomato Harissa Dip for a complete flavour bomb!
Chocolate Orange Bliss Balls
Not just another bliss ball recipe - the combo of creamy cashews, sweet dates and cacao is to die for! This wonderful gluten-free recipe is courtesy of Maria-Carin Gala from Galas Organic Kitchen.
Lentil Bolognese
There is nothing more satisfying than a meat-free twist on those hearty classic dishes, and this lentil bolognese recipe is no exception! Meaty, warming and a real crowd-pleaser.
Q&A with Tracey Sharman (The Lentil Diar...
Meet Tracey, also known as The Lentil Diaries - part of our incredible No Meat May community, who shares her inspiring meatless recipes with our Facebook Group; quite frankly, it is the cream of the plant-based crop. Join us as we find out more about Tracey's Vegan journey.
Sweet Chilli Hummus
Unless you've been hiding under a rock, chances are you've tried this Middle-Eastern dip, but have you tried making your own? This Sweet Chilli Hummus recipe takes the basics, and jazz's it up with some lime juice and sweet chilli sauce, creating the ultimate dip!
De-Bunking Meat Industry Myths
Despite the overwhelming evidence that plant-rich eating contributes to a more sustainable, healthier world, big players in meat production are determined to pose mass-meat consumption as harmless - and they spend billions each year doing so.
Sesame Soy Tofu
This tasty sesame soy tofu dish is so quick and simple to make, perfect as a side or part of delicious buddha bowl. Tofu is packed with protein, is anti-inflammatory, and low in saturated fat - in our eyes, it's a power house food!
