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Recent Articles
Pesto Pasta, Cherry Tomatoes & Greens
There is nothing more satisfying than a big hearty bowl of pasta! This delicious pasta dish with homemade pesto, can be customised to add in your favourite vegetables, or to use what's in season.
Unpacking the Backlash Against Plant-Bas...
The surge in popularity of plant-based meat alternatives has ignited a fierce debate - are they actually healthy? We separate fact from fiction and address some common misconceptions surrounding mock meats.
How Dutch Cities Are Banning Meat Ads to...
Several Dutch cities are making headlines by banning meat advertisements in public spaces to combat climate change. The Netherlands is pushing for a shift toward plant-based diets and sustainable living. Could this be the future of food advertising?
Simple Swaps: Save Cows, Ditch the Dairy
Looking to ditch the dairy and make the switch the plant-based, but unsure where to begin? We’ve got you covered with a list of our favourite plant-based dairy substitutes along with their uses, and some of our favourite dairy-free recipes, like mac n cheese.
Simple Swaps: Save Chickens, Swap out th...
Looking to cut out eggs but worried how to make your fave feasts without them? We’ve got you covered with a list of our favourite plant-based egg substitutes along with their uses, and some of our favourite eggless recipes that’ll be sure to whisk you away!
Sanctuary Stories: Miss Taken from Edgar...
Meet Miss Taken, from Edgars Mission Farm Sanctuary. Despite being taken by an eagle and dropped from some height, which caused a brain injury that has left her blind, nothing was able to take away little Miss Taken’s will to live or her ability to touch the lives of all who meet her.
Sanctuary Stories: Latefa from Edgars Mi...
Meet Latefa, from Edgars Mission Farm Sanctuary. She was rescued from a sales yard 16 years ago, and has called Edgar's Mission her home ever since! She loves the outdoors, slow walks around the paddocks, and fresh bales of hay - what a dream.
How to stay meat-free after May
So, you’ve made it through No Meat May and maybe you're feeling pretty good about it. Perhaps you've discovered some delicious new meals, or noticed some positive changes in your health. But how do you keep the momentum going? Fear not! We’ve got you covered with some easy-peasy tips.
Building a better you in 31 days
You’ve decided to ditch animal products for a month! It’s not just our furry friends and the planet who’ll thank you, so will your body. Changing the way you eat might seem a little daunting at first but your efforts will be rewarded. In this blog we cover seven short-term benefits of ditching meat and upping the veggies!
Farmer Shifts to Kinder Milk
Former dairy farmer, turned oat milk farmer shares his inspiring story on making the transition to plant-based farming, as seen in the incredible, award-winning documentary 73 Cows.
