Plant-Based High Five: daily nutrition goals made easy 

(with thanks to Emma Strutt from Greenstuff Nutrition)

When you’re new to meat-free eating, it can feel like you need a nutrition degree just to plan lunch. Protein? Check. Iron? Check. Fibre? Vitamins? Omega-3s? Cue overwhelm.

That’s why we LOVE this simple tool from one of our favourite health professionals, Emma Strutt — the Plant-Based High Five. Think of this as your daily anchor for building nourishing, plant-powered meals.

It’s not about perfection or calorie counting (no need to whip out the food scales every time you snack on a carrot). It’s about aiming for five simple daily goals most days, so you’re ticking the big nutrition boxes without even trying.

5+ Serves of Vegetables

 

Veggies are your nutrition superheroes — low in kilojoules, bursting with minerals (like magnesium), vitamins (like C and folate), gut-loving fibre, and cancer-fighting phytochemicals.


Hot tip: Make sure you’re including some cruciferous veg daily — think broccoli, cauliflower, Brussels sprouts, cabbage, kale, bok choy. They contain special compounds (including sulforaphane) linked to lower cancer risk.

 

One serve = 1 cup raw salad veg, or ½ cup cooked veg.

 

Example for one day:

 

  • Breakfast: Spinach and tomato in your tofu scramble
  • Lunch: Broccoli and carrots in a stir-fry
  • Dinner: Roast pumpkin, cauliflower, and zucchini
  • Snacks: Cucumber sticks with hummus

4+ Serves of Wholegrains

 

Whole and intact grains (oats, quinoa, brown rice, barley, wholemeal pasta) keep your energy steady, your gut happy, and your heart healthy. They bring fibre, B vitamins, magnesium, and even a little protein.

 

One serve = ½ cup cooked grains, or 1 slice wholemeal bread.

 

Example for one day:

 

  • Breakfast: Rolled oats with soy milk and berries
  • Lunch: Quinoa salad with roast veg
  • Snack: Wholemeal pita bread with dip
  • Dinner: Brown rice with curry

3 Serves of Fruit

 

Fruit is nature’s candy — but with extra benefits. Packed with vitamin C, potassium, antioxidants, and phytochemicals that protect your heart and brain.


Berry bonus: Aim for at least one serve of berries daily — they’re antioxidant powerhouses.

 

One serve = 1 medium piece of fruit, 2 small fruits (like plums), or 1 cup berries.

 

Example day’s worth:

 

  • Breakfast: Blueberries on your porridge
  • Snack: Apple with almond butter
  • Dessert: Mango slices after dinner

2+ Serves of Protein-Rich Foods

 

Protein isn’t just for gym buffs — it’s for muscles, hormones, and immune health. On a plant-based plate, protein comes packaged with fibre and healthy fats, not cholesterol. Think beans, lentils, tofu, tempeh, seitan, nuts, seeds, and edamame.

 

One serve = 1 cup cooked legumes, 100g tofu/tempeh, or 30g nuts/seeds.

 

Example day’s worth:

 

  • Lunch: Lentil soup
  • Dinner: Tofu stir-fry
  • Snacks: Handful of almonds or pumpkin seeds

1 Serve of Omegas

 

Your brain’s best friend! Omega-3 fats are essential for heart, brain, and joint health.


Plant-based sources of omegas include flaxseeds, chia seeds, hemp seeds, sea weed and walnuts.

 

One serve = 1 tablespoon chia/flax/hemp seeds, or 30g walnuts.

 

Example day’s worth:

 

  • Breakfast: Chia seeds in overnight oats
  • Snack: Walnut halves in a trail mix

And Don’t Forget… Vitamin B12

 

If you’re 100% plant-based, you’ll need a reliable B12 source — seek out fortified foods and we strongly recommend a daily supplement. B12 keeps your nerves, blood, and brain in top shape.

A Day on the Plant-Based High Five

 

Here’s how it could look all together:

 

  • Breakfast: Overnight oats with soy milk, blueberries, chia seeds, and walnuts (1 fruit, 1 omega, 1 wholegrain)
  • Snack: Apple, slice of wholemeal bread with almond butter (1 fruit, 1 protein, 1 wholegrain)
  • Lunch: Quinoa salad with roasted broccoli, cauliflower, carrots, lentils, and tahini dressing (3 veg, 1 wholegrain, 1 protein)
  • Snack: Hummus with cucumber and capsicum sticks (2 veg, 1 protein)
  • Dinner: Brown rice with tofu stir-fry (bok choy, zucchini, mushroom) (2 veg, 1 wholegrain, 1 protein)
  • Dessert: Mango slices (1 fruit)

Bottom line: Don’t sweat it if you miss a serve here or there. This isn’t a competition or an exercise in precision — it’s a simple framework that helps you get the most from your food. Aim for the High Five most days, and you’ll be well on your way to smashing your nutrition goals.

 

👉 For more nutrition tips and plant-based resources, check out our No Meat May Nutrition page.

6 Comments

Shirley 29 Aug 2025 Very very straight forward and helpful.
Cecelia 30 Aug 2025 Loved the recipes and recipe ideas thank you
Paulette Lalljee 30 Aug 2025 Love these easy suggestions. Really make being plant based easy.
Zainab Juuko 30 Aug 2025 Nice
Lynne Dimma 31 Aug 2025 I appreciate the ideas you send me to keep me going. Thanks
31 Aug 2025 Glad you like this Shirley. We find it such a helpful guide to healthy living :)

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